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Starbucks, Consistency, and Competition

Earlier this week, I wrote about the minor controversy in Missoula, MT over the opening of the downtown's first Starbucks. Now, again via Starbucks Gossip, comes word of an anti-Starbucks column written by a local resident:

While I agree that many small, independently owned espresso shops in America may owe their origin to Starbucks; I would argue that Starbucks, like many corporations, sold its soul on the route to ubiquity. Starbucks coffee has become a symbol of consistent mediocrity. No longer educating the public about coffee, they actually brew mass misconceptions about coffee and espresso (i.e. the caramel 'macchiato').

The downtown Missoula coffee market is more than saturated. There is a place to buy an espresso drink on EVERY single block of the downtown business district. The impending arrival of City Brew (with its Orange Street, interstate-friendly drive-thru) and downtown Starbucks are further pressuring an already pressurized market, hence the predatory practices which bring up the strong revulsion of Starbucks. There is not an open market for espresso downtown. Starbucks is not providing something which is uniquely Missoulian or uniquely Montanan, like the rest of the downtown businesses. It will not draw tourists from other areas to downtown. While each coffee retailer has its own loyal customers who would never darken the door of a Starbucks, that's not the customer base they are worried about. Downtown Missoula greatly relies on the summer tourist dollar. Coffee is of great comfort to the traveler. Before, a downtown tourist would have been obligated to take a chance on a local coffeehouse. Now the siren song of the "consistent yet mediocre" mermaid will be beckoning on North Higgins.

These are not customers who have the time or inclination to experiment with some local flavor. These customers have one shot to buy coffee downtown before they leave. A national name and familiarity is NOT something the local retailer can compete with.

Starbucks is "mediocre", yet its popularity means it can't be competed with? I'm reminded of the famous Yogi Berra line:

Nobody goes there anymore; it's too crowded.
You can't have it both ways, saying, "Starbucks is mediocre; I can't compete with it." If Starbucks is truly mediocre, then surely it can be competed with. And somehow it's "predatory practices" of Starbucks to open up one more espresso outlet when there's one on every single block of the downtown business district? You mean it wasn't predatory when all those other espresso outlets opened up on top of one another?

The author is right in one sense: Starbucks is all about consistency -- that's the nature of the quick-service food business. I don't pretend they make the best coffee around. For example, if I'm in Seattle, I'll choose Uptown Espresso whenever I'm near one. But if I'm on the road, and especially if I'm in a hurry, yes, I'll choose Starbucks -- I like it, and more importantly I know what I'm going to get.

It's said that the greatest weakness of a person or an organization is its greatest strength taken to an extreme, and I generally believe that. If Starbucks' greatest strength is consistency, then its greatest weakness is an inability to adapt quickly or locally. Instead of trying to prevent competition, figure out how to beat Starbucks at its own game. Make drinks they don't make. (Why hasn't someone made an Americanized, Starbucks-style version of Thai iced coffee and popularized it?) Offer customers a different experience than they can have at Starbucks. (Why no fireplaces, especially in cold-weather locations like Missoula?) Give them things that Starbucks doesn't: Pastries baked on-premises. Free Wi-Fi. Donuts. A free newspaper with a minimum purchase -- say, a drink and a pastry (and make it a national newspaper -- travelers don't care about local news). Fresh made-to-order sandwiches. Soft drinks.

Starbucks is neither evil nor predatory. They're powerful, and they have tremendous brand name recognition, and they didn't get that way by making drinks that people didn't want. But they can be competed with. To attempt to deny them access to a local market is anti-competitive, and therefore fundamentally anti-consumer. Moreover, if you don't like Starbucks, don't think you can defeat them by locking them out: you can't. You can only defeat them -- or, more likely, slow their advance -- by being innovative and clever in how you compete with them. And putting up barriers to them isn't going to teach you how to compete: just ask the US auto manufacturers about that.

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